These edible diamonds will add shine and beauty to your cakes and other confectionery products. These diamonds measure approximately 10mm in diameter. Suitable for use on all frosting pastes and royal icing or on cream. For handling diamonds, we recommend using tweezers. Tips and tricks: - Do not use standard Edible Glue. - If placing diamonds on royal icing, make sure it is completely dry. - If water remains in the glaze, it could create a puddle around the diamond. - To highlight the diamond, you can use silver or gold luster (non-toxic). Remove the diamond from the case, paint it, and insert it back. - If the diamond becomes dull due to powdered sugar, apply a little vegetable oil to make it shine again. - There are no special requirements for cream. The packaging contains 12 transparent diamonds. Composition: isomalt sweetener, coloring: carmine. May have a laxative effect if consumed excessively. Dietary information: kosher, halal, gluten-free, lactose-free. Net weight: 6g Special storage instructions: Store in a dry place. Average nutritional value per 100g Energy value 968kj / 232kcal 0g fat Of which saturated fatty acids 0g Carbohydrates 96.5g Of which sugar g Salt <0.1g Protein 0g