Sanett - gelatin powder - 250g

Gelatin powder stiffening cream and herbal creams. Designed for further processing.

Sanett in confectionery production has wide application. Its characteristics are best evaluate these manufacturing processes:

1) Zatužení cream and stabilization of animal and vegetable creams. It's a unique way of leading to a firming cream products and improve the sensory properties of whipped cream plant.

Dosage: 80 grams of drinking water, 40 g Sanett. Procedure: in water heated to 50-60 ° C stir Sanett, 120 g of the solution for hot mix into 1 l cream, whipped animal or vegetable cream. Another option is the combination solution Sanettu Karin and a vegetable cream or cream according livestock recipes recommended depending on the type of Karina or type of finished product.

2) Creating a glossy glazes and plastic that never nezvrdnou and therefore do not break the surface of cakes and desserts. In combination with Karina has in addition, this highly decorative finish appropriate color and flavor. The recipes are then used by individual Karina.

3) Gel coating individual pieces of fruit, which after wetting Sanettu laid on the surface of cakes and desserts, which serves as the final decoration.
Sanettu solution can be produced in large quantities, and then stored in a sealed container in a cold place until further processing facilities.
Sanettem products are used in animal cream and vegetable cream they are also suitable for freezing.
Dosage: Sanett dissolved in hot water 40g cream or vegetable cream from 800 to 1000 g

Ingredients: sugar, edible gelatin