With these large, detailed tips you can create a fine tulip, rose, leaves, centers, grass and others in one movement. Ideal for decorating cakes and cookies. How to use tips: Prepare the tip, wash it in hot water and dry it. Insert it into a bag or use a large tip adapter. Fill the bag with cream (the cream must be at room temperature). Place the tip on the cake, cupcake, muffin and squeeze the cream bag, then gently lift it up. Recommended flower height is 1-2 cm. Clean the tip end with a damp cloth before reusing it for other flowers. Use a petal decorating tip to fill in the gaps between the flowers, enhance the overall effect. If the cream is too soft, the buds will be closed. Put the cream in the fridge if necessary. Wash with warm soapy water and dry after use. The tips are made of stainless steel (0.5 mm). Wash tips in warm water. This product is made of safe stainless steel for food contact. Size: approx. 4 cm height and 2.5 cm diameter.