P.C.B. Structure foil "Floral" 40 x 25cm

Plastic structural foil for creating chocolate surface relief (max. temperature 17 degrees - when chocolate is still soft), marzipan, covering pastes, doughs...

Size: 40cmx25cm
Instructions: Spread chocolate evenly on the foil (it must not be hot but still soft).Place in the refrigerator for at least 20 minutes, then it is possible to remove the foil from the chocolate.

The foil can be used repeatedly. Wash in lukewarm water.

Do not wash in the dishwasher.

Size: 40 x 25cm