Sugarflair Gold Leaf - Golden leaf - 24 karats

Golden leaf from Sugarflair for decorating sweets - cakes, etc.

How to use:

Use scissors to cut out the desired shape from the leaf, avoiding excessive contact of fingers with the gold. Thinly brush the selected surface with edible glue or icing, covering an area slightly larger than needed for transferring the gold leaf. Place the transfer precisely and press gently. Remember, once in contact, it cannot be repositioned. Let it sit for a minute, then peel off the backing paper slowly upwards using tweezers. Allow 24 hours for proper drying.

Ingredients: gold leaf (24 karats) E175

Content: 1 sheet 8 x 8 cm.