Montana BLACK - mixture to milk marzipan - 1kg

MONTANA black- particulate mixture suitable for producing a coating composition and modeling.

Loose Montana variant with optimum dye black cloth, whose hue, intensity and color stability are very important to the final effect on the finished product.
A unique product on the market!
Features:
a complete mix, meaning a very simple and quick preparation,
eliminating lengthy time weighing ingredients,
after mixing and does not dry out during long-term storage it is possible after treatment for a few days,
retains its suppleness after adding cocoa powder,
processing is very plastic and homogeneous,
pleasant smells and tastes naturally.
Use:
small modeled products for children
Favorite rich floral decorations, festive cakes,
Small decorations dessert, slice, dessert products, etc.,
allover coating cakes or desserts,
different applications into a collection of teacakes,
attractive decorative products.
Instructions: Mixture Montana, softened water and 100% of the fat are combined by mixing at a medium speed in a bowl whipping machine protínacím hook into the paste-like mass. Then the mass is placed in the PVC container, and left to ferment for at least 3 hours. I suggest let rest for up to 24 hours.
Ingredients: sugar, milk powder, glucose syrup, dye (E153), flavor, stabilizer (E415).
Application: Montana 1000 g + 100% + 50 g fat Drinking water 150-170 g

Drinking water 150-170 grams