Montana RED - mixture for milk marzipan - 1kg

MONTANA red - powdery mixture suitable for making covering and modeling mass.

Powdery variant of Montana with optimal coloring black substance, whose shade, intensity, and color stability are very important for the final effect on the finished product.

A unique product on the market!

Properties:

complete mixture meaning very simple and quick preparation,
eliminates the lengthy time of weighing raw materials,
does not dry out after mixing and can be processed for several days when stored for a longer time,
retains moisture after the addition of cocoa powder,
very plastic and homogenous when processed,
pleasantly scented and naturally tasty.
Application:

small molded products for children,
popular rich floral decoration of festive cakes,
small decorations for desserts, slices, buffet items, etc.,
covering cakes or desserts completely,
various uses in tea pastry collections,
attractive decorative products.
Instructions for use: Montana mixture, water, and softened 100% fat are combined by stirring at medium speed in a kettle of a mixing machine with a cross blade into a paste-like consistency. Then, the mass is placed in a PVC bag and allowed to mature for at least 3 hours. It is recommended to let it sit for up to 24 hours.

Composition: sugar, skimmed milk, glucose syrup, flavoring, stabilizer (E415), coloring (E129).

Coloring E129 may have an adverse effect on activity and attention in children

Usage: Montana 1000g + 100% fat 50g + Drinking water 150 – 170g