Delivered in A4 format - can be cut out

Wafer Paper is an edible starch-based paper. It tastes neutral and has a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but can only be used on a dry surface, such as marzipan or fondant), edible labels, decorations or menus. Do not use on colored fondant, as Wafer Paper is slightly transparent. In addition, Wafer Paper can be baked with bread, rolls, or pastries in the final third of baking.

Ingredients: potato starch, water, olive oil

Printed using Canon technology and edible colors: Water, humectants E1520, E422; Colorants E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.