Silicone mold for bar chocolate - broken

Form not only for chocolate decorations.

Very flexible material. Suitable for the production of chocolate, marzipan decorations or other confectionery, such as jelly candies. The silicone mold can also be used on inedible raw materials such as FIMO, candle, soap, etc.

Size: 29.5 x 17 x 4cm

Diameter of each hemisphere: approx. 6.7 cm