Edible paper decorations. Used for pastry products, can also be used for baking, e.g. bread. Before inserting into the oven, moisten the bread dough and insert the chosen motif made of edible paper.

When working with labels, it is necessary to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (although vegetable oil can be used), just lightly moisten the underside, for example with a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124, solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool and dry place below 25°C

Number of pieces: 50

Size: 75 mm, 45 mm