With this strip, you will create a perfect decoration for all cakes or other confectionery products.
Instructions:
Sprinkle all parts of the form with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold.
Fill all areas with fondant using a rolling pin or a spatula, and carefully trim off any excess fondant.

Remove the finished strip by turning the silicone mold onto a surface and gently rolling out the strip. You can also use a knife to aid in release.

Attach the strip to the covered cake using edible glue or water.
Cleaning:

Before the first use, wash in warm soapy water or place in the top rack of the dishwasher, Make sure that all parts of the mold arecompletely dry before use.

Size: 20 x 4cm (finished strip: 18.9 x 3cm)