With this strip, you will create a perfect decoration for all cakes or other pastry products.
Instructions:
Cover all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold.
Fill all spaces with fondant using a rolling pin or a smoother, then carefully trim off any excess fondant.

Remove the finished strip by flipping the silicone mold onto a surface and rolling out the strip. You can also use a knife to help release it.

Attach the strip to the covered cake using edible glue or water.
Cleaning:

Before first use, wash in warm, soapy water or place in the top rack of a dishwasher, Make sure that all parts of the mold are completely dry before use.

Size: 20 x 4cm (finished strip: 18.9 x 3cm)