Using this strip, you will create a perfect decoration for all cakes or other confectionery products. Usage: Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold. Use the roller or spatula to fill in all the areas with fondant and carefully trim off any excess fondant. Remove the finished strip by turning the silicone mold onto a base and rolling out the finished strip. You can also use a knife to help release it. Attach the strip to the covered cake with edible glue or water. Cleaning: Before first use, wash in warm soapy water or in the top rack of the dishwasher. Make sure all parts of the mold are perfectly dry before use. Size: 20 x 4cm (finished strip: 18.9 x 3cm)