Using this strip, you will create a perfect decoration for all cakes or other pastry products. Usage: Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold. Fill all places with fondant using a roller or spatula, and carefully trim off the excess fondant. Remove the finished strip by turning the silicone mold onto a surface and rolling out the finished strip. You can also use a knife to help release it. Attach the strip to the covered cake with edible glue or water. Cleaning: Before first use, wash in warm soapy water or in the upper rack of the dishwasher. Make sure all parts of the mold are completely dry before using. Size: 20 x 4cm (finished strip: 18.9 x 3cm)