Silicone mold for making angel wings. Suitable for use with fondant, marzipan, and other modeling materials. Can also be used with chocolate.

Instructions: Before use, we can dust with cornstarch. Form a ball from the material and place it into the mold. Press the material into the entire mold space and smooth it out with a spatula or rolling pin. Carefully trim off any excess with a plastic or silicone knife (also available in the e-shop - code 0225, 0839). After finishing, turn the mold against a surface and remove the decoration. The finished motif can be further colored with food colors or an airbrush (all available in the offer, in the food colors section).

Size: 6.2cm x 1.9cm + 5 x 1.5cm