Spectral Concentrated Paste Colours give marzipan and fondant beautiful natural colours. In the picture the starfish is made of fondant and the seashell is made of marzipan. You can make the colour lighter or darker if you wish. Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: E433 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour:

E122 carmoisine. E122 may have an adverse effect on the activity and attention in children.