Lilly - yogurt - whipped cream stabilizer - 250g

A powder mixture from Irca company for preparing cold creams. Suitable for use in cakes, semifreddo, and other pastry products.

Usage: Lilly yogurt 200g, water 500g + 600g chilled cream.

Instructions: Mix the powder with water and slowly fold into whipped unsweetened cream.

              Pour into suitable molds and refrigerate for at least 2 hours or freeze for at least 40 minutes. Can also be used for making ice cream.

Ingredients: sugar, glucose syrup, animal gelatine, yogurt powder, starch, dried whey, lactic acid, flavor

Weight: 250g