Lilly - chocolate - cream stabilizer - 250g

A cold-prepared chocolate cream powder mix from Irca company.

Suitable for: cakes, semifreddo, and other pastry products.

Dosage: LILLY CIOCCOLATO 200g + water or milk (20-25°C) 200g + whipping cream 1000g

Note: add sugar to the cream if needed

Usage: Mix the powder with water and slowly fold into whipped unsweetened cream.

Place in suitable molds and refrigerate for at least 2 hours or freeze for at least 40 minutes. Can also be used for ice cream.

Ingredients: 90% powdered chocolate (sugar, cocoa), animal gelatine, starch, flavor

Weight: 250g