PME Lollipop Sticks 9.5cm/75pcs

The sticks are perfect for creating perfect sweet or savory treats.

They are versatile. Suitable for Cake pops (baked lollipops, where the biscuit is shaped into different shapes after baking, placed on sticks, and then decorated with various chocolate coatings or glazes and sprinkles), chocolate lollipops, fruit in chocolate.

Usage:

Dip the stick into melted chocolate and insert it into the prepared Cake pop. Let it set in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or other glaze and decorate as needed.

Usage with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and lightly press to submerge the stick in the chocolate or sugar. Chill in the fridge and once set, remove the finished lollipop from the mold.

Can also be used for various cookies, provided that the stick is inserted ONLY after baking.

NOT SUITABLE FOR USE IN THE OVEN.

Material: hardened paper

Length: 9.5cm

Pieces: 75