FunCakes Lollipop Sticks 15cm / 50pcs

The sticks are ideal for creating perfect sweet or savory treats.

They have versatile use. Suitable for Cake pops (baked lollipops, after baking, the biscuit is shaped into various shapes, placed on sticks, then decorated with various chocolate coatings or glazes and sprinkles), chocolate lollipops, fruit in chocolate.

Instructions:

 Dip the stick in melted chocolate and insert it into the prepared Cake pop. Let it cool in the fridge for 10 minutes. Then dip the Cake pop in melted chocolate or other glaze and decorate as needed.

 Use with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and gently push it to immerse the stick in the chocolate or sugar. Put in the fridge and once set, remove the finished lollipop from the mold.

The sticks are made of white food-safe paper and can be used in the oven (up to 230°C).

Size: Ø3.5 mm x 15 cm.

Content: 50 pieces.