PME Lollipop sticks 16cm/35pcs

The bars are ideal for use in creating the perfect sweet or savory treat.

The use is versatile. Suitable for Cake pops (so-called baked lollipops, after baking, the sponge is formed into various shapes, which are placed on sticks and further decorated with various chocolate pourings or icings and sprinkles), chocolate lollipops, fruit in chocolate.

Use:

  Dip the stick into the melted chocolate and insert into the prepared Cake pop. Leave in the fridge for 10 minutes. Next, dip the Cake pop into melted chocolate or other icing and decorate as needed.

  Use with the help of molds for chocolate lollipops. Melt the chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and press lightly so that the stick sinks into the chocolate or sugar. Put in the fridge and after it hardens, remove the finished lollipop from the mold.

  It can also be used for various cookies, provided that the stick is inserted UNTIL after baking.

NOT SUITABLE FOR OVEN USE.

Material: hardened paper

Length: 16cm

Pieces: 35