Delivered in A5 format - can be cut out

Wafer Paper is an edible paper made from starch. It has a neutral taste and a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but it can only be used on a dry surface, such as almond paste or fondant), edible labels, coverings, or menus. Do not use on colored fondant as Wafer Paper is slightly transparent. Additionally, Wafer Paper can be baked with bread, rolls, or pastries in the last third of baking.

Ingredients: potato starch, water, olive oil

Printed using Canon technology and edible colors: Water, humectants E1520, E422; colors E133, E122, E102, E151, E110.

May have an adverse effect on activity and attention in children.