Lilly - yogurt - cream stabilizer - 250g

A powdered mixture from Irca company for preparing cold creams. Suitable for: cakes, semifreddo, and other pastry products.

Dosage: Lilly yogurt 200g, 500g water + 600g chilled cream.

Usage: Mix the powder with water and slowly fold into whipped unsweetened cream.

              Pour into suitable molds and let it set in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used for ice cream.

Ingredients: sugar, glucose syrup, animal gelatin, yogurt powder, starch, dried whey, lactic acid, flavor

Weight: 250g