Elastic fat icing for decoration on bakery and pastry products. It does not break when cut. Also suitable for freezing.

In the photo, a cake where the icing was used for pouring and in whipped cream.

Instructions: Heat to 50°C and use as needed.

Composition: sugar, vegetable oils and fats (partially hydrogenated), vegetable oils and fats, lactose, whey powder, emulsifiers (E322, E492), natural flavor (orange), colored with vegetable extract (paprika), vanilla flavor, color E120.

Store in a cool and dry place.

Weight: 500g