A dark chocolate-colored fat glaze in the form of small buttons is perfect for coating and dipping confectionery and bakery products. It creates a nice shiny surface on cakes, tea pastries, products made of puff pastry, and other items. Its typical cocoa taste and aroma are complemented by vanilla extract.

Ingredients: sugar, fully hydrogenated vegetable fat (coconut, rapeseed in varying proportions), cocoa powder with reduced fat content, emulsifier (soy lecithin), vanilla extract
May contain traces of: Milk and dairy products (including lactose), nuts and nut products
Storage: dry, clean place at a temperature up to +25°C, away from direct sunlight

Nutritional values per 100g:
Energy value: kJ/kcal 2359 kJ / 564 kcal
Fats, g - 39.1 g
of which saturated fatty acids, g - 35.8 g
Carbohydrates, g - 48.2 g
of which sugars, g - 46.6 g
Proteins, g - 3.4 g
Salt, g < 0.1 g