Hazelnut Elastic Icing 500g

Elastic fat icing for decoration on bakery and confectionery products.

Does not break when cut. Also suitable for freezing.

Instructions: Heat to 50°C and use as needed.

Composition: Composition: sugar, palm fat, coconut oil, lactose (milk), dried whey (milk), hazelnuts, milk proteins, emulsifiers (E492, E322, soy), chocolate cocoa powder,

Store in a cool and dry place.

Weight: 500g