DELICATE Almond Flour 100% - 200g

Almond flour made from selected highest quality almonds. Unique for making macarons, bases, cakes. In premium quality.

Instructions:

Macarons:

pinch of salt, 200g egg whites, 225g caster sugar, 250g almond flour, 75ml water, 250g icing sugar.

Combine almond flour with icing sugar. Divide the egg whites in half (100g each).

In a saucepan, prepare caster sugar with water. Whisk the first half of egg whites with a pinch of salt, then add to the boiling sugar water. Cook until 118°C. Pour the syrup into the meringue (in thirds) and whisk. Meanwhile, mix the second half of egg whites with the almond flour and sugar to form a paste. Once the meringue slightly cools, fold it into the paste. You can add cinnamon, coconut, food coloring, cocoa, etc., to the macaron batter depending on the type of macarons you choose to make.

Pipe this basic mixture onto a baking sheet or silicone mat and let it dry for 45 minutes. Then bake the macarons for 9 minutes at 180°C (on the lowest oven setting). Remove the baked macarons from the tray only when completely cool!

As pastry chef Pavel Juraška recommends, fill the macarons with any filling you like: jam, chocolate ganache, mascarpone with fruit, buttercream, etc. It's up to your taste.

This recipe yields 40 pieces of macarons. Source: recepty.vareni.cz

May contain traces of Tree Nuts.

Ingredients: blanched almond flour 100%.

Allergens marked in the ingredients in capital letters.

Nutritional values per 100g: energy 2642kj / 631kcal

fats: 52g

of which saturates: 4g

carbohydrates: 19.2g

of which sugars: 4.8g

proteins: 18.3g

salt: 0.02g

Store in a cool, dry place. Protect from direct sunlight. Keep away from moisture, close tightly after each use.

Weight: 200g