Dr. Oetker White Glaze has a deliciously sweet taste and is used as icing for cupcakes, pastries, and other baked goods. The pink icing is easily prepared with a little hot water.

• One sachet is enough for approx. 12 cupcakes or 1 cake.
• Content: 125g

Instructions: Place the sachet of white icing in a bowl with a large amount of hot (not boiling) water for 5 minutes, ensuring the sachet is submerged in water. Remove the sachet from the water and knead it well. Cut off the top of the sachet and pour the liquid white icing over the baked, cooled product. Smooth the icing with a flat knife if needed. Let the icing cool for about 30 minutes.

Ingredients: sugar, glucose syrup, water, preservative: E202, emulsifier: E473

Nutritional values per 100 g

energy 1462 kJ/344 kcal

fat 0.0 g of which saturates 0.0 g

carbohydrates 86.0 g of which sugars 76.0 g

protein 0.0 g

salt 0.0 g