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Wilton piping tip - round - icing nozzle no.789

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Wilton Decorating Tip - Round - Icing Nozzle #789

Description
Product Details

Wilton Piping Tip - Drop Flower - Decorating Nozzle #789

Metal decorating tip by Wilton. The resulting extruded shape resembles a ribbon, drop flower, petal, rod, etc.

Often used for "weaving" baskets

Place the iced cake on a turntable.

Take a piping bag large enough to fit tip #789 (at least 40 cm). Fill the bag halfway with icing. Hold the bag at a 45° angle and gently press the tip against the cake. Extrude the ribbon of icing in a continuous spiral motion, while rotating the turntable to cover the cake top and urge the final ribbon to cover the edge of the cake's top.

To cover the sides, extrude the icing while slowly rotating the cake. Repeat the process until the entire side of the cake is covered.

Repeat the process, turning the cake slightly, starting from a new point on the edge until the entire surface of the cake is covered. Smooth the center of the cake by lifting the icing with the edge of a spatula. To facilitate smoothing, dipping the spatula in hot water, wiping it dry, and gliding it over the entire surface can help. Set the cake aside and allow the icing to slightly crust for at least 15 minutes before decorating. At this point, you can also place a non-stick parchment paper on the iced cake top and gently smooth it with the palm of your hand.

This product is not dishwasher safe.

The decorating tip can be used with large decorating bags. This tip cannot be used in combination with an adapter.

Size: 4.5cm