Highly processable powdered mix for making decorative lace. GLUTEN-FREE/PALM OIL-FREE/SATURATED FAT-FREE.

Instructions: 250ml water + 250g mix

Method: Preheat oven to 110/120°C. For every 50g of mix, add 50ml of water. Mix together to a smooth consistency for approximately 2-3 minutes. Spread the mixture evenly onto a silicone lace mold. Bake in the oven for 9-12 minutes. Allow to cool after removing from the oven, then remove lace from the mold.

Composition: sugar, modified starch, potato starch, glucose syrup, maltodextrin, corn starch, emulsifier: E471 thickeners: E401, E415, E171 colorings, flavors.
May contain traces of milk, eggs, and nuts.
Store at room temperature in a dry place, away from temperature changes and heat sources.