Edible paper decorations. Suitable for confectionery products, can also be used for baking, e.g. bread. Before placing in the oven, moisten the bread dough and insert the selected motif from the edible paper. Individual patterns can be easily cut out from the card.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Likewise, with the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (although you can in vegetable oil), just lightly moisten the bottom, e.g. with a sponge.

Ingredients: potato starch, water, olive oil, sucralose, vanilla, humectant E422, dyes: E151, E122, E133, E102, E110, E104, E124 solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may have an adverse effect on the activity and attention of children.

Store in a cool, dry place up to 25°C

Number of pieces: 19

Size of flower: 15 x 15mm, 20 x 20mm, 30 x 30mm,