Edible paper decorations. Used for pastry products, can also be used for baking, e.g. bread. Before placing in the oven, moisten the bread dough and insert the selected motif made of edible paper.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from the bottom and then applying them to the surface, do not soak the label in water (you can use vegetable oil), just lightly moisten the bottom with a sponge, for example.

Composition: potato starch, water, olive oil,

Store in a cool and dry place at 25°C

Quantity: 20 pieces

Size: 60 x 32-45mm