Edible paper decorations. Used for confectionery products, can also be used for baking, e.g. bread. Before placing in the oven, moisten the bread dough and insert the selected motif of edible paper.

When working with labels, it is important to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method, moistening the labels from below and then applying them to the surface, do not soak the label in water (you can use vegetable oil), just slightly moisten it from below, for example with a sponge.

Composition: potato starch, water, olive oil,

Store in a cool and dry place up to 25°C

Number of pieces: 20

Size: 45 x 40mm