Edible paper decorations. Suitable for use on pastry products, can also be used when baking bread, for example. Before placing in the oven, dampen the bread dough and insert the chosen motif made of edible paper.

When working with labels, it is important to ensure that the surface of the product on which the label is to be applied is not too wet. In these cases, deformation of the label may occur. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, the label should not be soaked in water (although it can be in vegetable oil), just lightly moistened from below, for example with a sponge.

Composition: potato starch, water, olive oil,

Store in a cool and dry place up to 25°C

Number of pieces: 14

Size: 25mm - 65mm