Edible paper decorations. Used for confectionery products, can also be used for baking e.g. bread. Before inserting into the oven, moisten the bread dough and place the selected motif made of edible paper on it.

When working with labels, it is important to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (however, you can use vegetable oil), just lightly moisten it from below, for example with a sponge.

Composition: potato starch, water, olive oil,

Store in a cool and dry place up to 25

size: 30 - 45mm