Edible paper decorations. Used for confectionery products, can also be used when baking bread, for example. Before putting the bread dough in the oven, moisten it and place the chosen motif from the edible paper. Individual patterns can be easily cut out from the card.

When working with labels, it is important to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the reverse method of moistening the labels from the bottom and then applying them to the surface, do not soak the label in water (you can use vegetable oil instead), just lightly moisten the bottom, for example with a sponge.

Ingredients: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124 solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool and dry place up to 25°C

Number of pieces: 1

Size: 20cm