KARINA - Pistachio Cream - 500g

Pistachio cream Karina for cakes or other confectionery products is a ready-to-use powdered mixture for making whipped cream and buttercream with a pistachio flavor.

This mixture is ideal for flavoring and thickening light confectionery creams made from animal cream, plant-based creams, or butter. All these variations have a pleasant taste and aroma of ripe and unroasted pistachios. Creams made from plant-based creams do not dry out. The cut of confectionery products is clean, smooth, and the creams do not stick to knives.

Instructions for preparing butter pistachio cream

500g of the mixture, 250g of water, 250g of butter

• Mix the powder with water and let it swell for 15 minutes.
• In the meantime, whip the softened butter.
• Then mix in the pistachio mixture Karina and whip everything together into a smooth cream.

Instructions for preparing whipped pistachio cream

1000g of the mixture, 500g of water, 2000g of whipped cream or plant-based cream

• Mix the powder with water and let it swell for 15 minutes.
• In the meantime, whip the cream, then mix in the pistachio mixture Karina and whip everything together into a smooth cream.

Ingredients: sugar, vegetable oil, dried milk, glucose syrup, modified starch (E1414), dried whey, flavor, vegetable fat, thickener (E401), emulsifier (E472a), coloring (E141, E150c, E101), acidity regulator (E341), wheat flour.

Weight: 500g