Edible paper decorations. Used for pastry products, can also be used for baking, e.g. bread. Before placing in the oven, moisten the bread dough and insert the selected motif made of edible paper.

When working with labels, it is important to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, label deformation may occur. Similarly, in the opposite method, when moistening labels from below and then applying them to the surface, do not soak the label in water (however, you can use vegetable oil), just lightly moisten it from below, for example, with a sponge.

Composition: potato starch, water, olive oil,

Store in a cool and dry place up to 25

size: 30 - 43mm