Edible paper decorations. Used for confectionery products, they can also be used when baking, for example, bread. Before placing the bread dough in the oven, moisten it and insert the selected motif made of edible paper.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from the bottom and then applying them to the surface, do not soak the label in water (but you can use vegetable oil), just lightly moisten the bottom, for example, using a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124 solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool, dry place at temperatures up to 25°C

Quantity: 20 pieces

Size: 39 x 42mm