Edible paper decorations. Used for confectionery products, can also be used in baking, for example bread. Before placing in the oven, moisten the bread dough and insert the selected motif from edible paper. Individual patterns can be easily popped out from the card.

When working with labels, make sure that the surface of the product where the label is to be applied is not too wet. In these cases, deformation of the label may occur. Similarly, in the opposite method, when we moisten the labels from below and then apply it to the surface, do not soak the label in water (however, you can soak it in vegetable oil), just lightly moisten the underside, for example with a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, dyes: E151, E122, E133, E102, E110, E104, E124, solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool, dry place up to 25°C

Quantity: 1

Size: 21cm