Edible paper decorations. Can be used on confectionery products, can also be used when baking, for example bread. Before placing in the oven, moisten the bread dough and insert the chosen motif made of edible paper. Individual patterns can be easily peeled off from the card.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, in the opposite method, where we moisten the labels from below and then apply them to the surface, do not soak the label in water (however, we can use vegetable oil), just lightly moisten it from below, for example with a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124, solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may have an adverse effect on the activity and attention of children.

Store in a cool, dry place up to 25°C

Quantity: 1

Size: 20cm