DecoRoyal® Icing Sheets is a new edible paper for decorating cakes, made from starch and sugar. It is an attractive and high-quality edible paper that is easy to work with and offers fantastic printing results. Switching palm oil for cocoa butter provides an ecological alternative to other edible papers.

It is very thin and flexible, and can be easily handled and printed on.

It is suitable for decorating all types of cake surfaces, including cream cakes. Create a thin layer of chocolate or jam on the back of the sheets.

Notice: We recommend placing it on the cake just before presenting the cake. Use dry cooling and do not store in a box. Moisture will cause the sheets to curl.

Composition of the colors used:

We print using Canon technology and edible inks:

thickener E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; Emulsifier E471, E492, E435, flavor (vanillin), acidity regulator E330, preservative E202

The customer provides the image for printing in the corresponding and desired quality, we do not edit images. If you wish to make adjustments, you must order this service separately.