FunCakes - Gold Edible Jelly Diamonds 10mm

Edible gelatin decoration

These edible diamonds will add shine and beauty to your cakes and other confectionery products. These jelly diamonds measure approximately 10mm in diameter. Use them to decorate cakes, cupcakes, macaroons or cookies! Perfect for wedding cakes, but also great for Christmas and winter cakes or birthday cakes for young girls. Suitable for use on all confectionery coatings and royal icing or cream. We recommend using tweezers to handle diamonds.

Tips and tricks:

Edible diamonds can be placed in the refrigerator to ensure that they cool thoroughly and that the packaging does not damage them during removal.

      Do not use standard Edible glue.

      If the diamonds are going to be placed on top of the royal glaze, make sure it is completely dry.

      If water remains in the glaze, it could pool around the diamond.

     If you want to highlight the diamond, you can use silver or gold pearl (not non-toxic glitter). Take the diamond out of the case, paint it and put the diamond back.

     If the diamond becomes dull due to icing sugar, for example, rub the diamond with a damp brush and it will shine again.

      There are no special requirements for the cream.

The package contains 20 pcs of gold diamonds

Packed in a plastic bag with a euro slot.

Ingredients: water, humectant: E422, gelatin (pork), colour: E172, acid: E330, preservative: E202.

May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified.