Peanut Butter with Milk Chocolate - 300g

The smooth consistency of peanut butter perfectly complements the delicious taste of milk chocolate.

The result will amaze you. This choco-buttery spread is a blend of 80% dry-roasted peanuts and 20% high-quality milk chocolate.

Peanut butter is great for spreading on toast, baking cookies, or just simply on bread. It is also used in Asian cuisine, in curry sauces, and added to various desserts. Peanut butter tartlets or banana cups with peanut butter are a real treat.

Peanuts themselves are one of the most significant plant sources of protein. They are a valuable ingredient for healthy eating, vegetarians, and vegans. Peanuts are composed of roughly half monounsaturated and polyunsaturated fatty acids, which are crucial for bodily functions and unlike other fats, the body cannot synthesize them (they must be obtained from food).

Peanuts contain only about 15% carbohydrates, have a lower glycemic index, making them an ideal snack when you feel peckish or slightly hungry. They are also rich in vitamins and minerals, including:

vitamin B7 (biotin)

copper

vitamin B3 (niacin)

vitamin E (antioxidant)

magnesium

Ingredients: 80% roasted PEANUTS (ARACHIS HYPOGAEA), 20% milk chocolate (sugar, cocoa mass, cocoa butter, dried MILK, SOY lecithin, vanilla bourbon from Madagascar).

Allergens marked in the ingredients in capital letters.

Warning:

Sedimentation of oil on the surface is a natural phenomenon.

In cooler weather, the oil may harden and create fatty spots on the surface of the butter, which are perfectly natural (it is not mold). Simply mix the cream or remove the oil/fat from the surface of the butter.

Nutritional information/100g: 

  energy value: 2519kj /602kcal   

  fats: 45.1g

  of which saturates: 8.67g

  carbohydrates: 21.2g

  of which sugars: 14.64g

  proteins: 21.4g

  salt: < 0.1g