
Seasoning Paste from Pistachio Nuts 100%
It has a perfect, smooth consistency, and does not contain any added sugar, preservatives, or other harmful additives. Pistachio butter can be used, for example, in porridge, with fruit, in yogurt, or as a filling for muffins or cupcakes. But the best way to enjoy it is straight from the spoon.
Although pistachios are among the more expensive nuts, it is worth investing in them occasionally due to their combination of healthy benefits and great taste.
Pistachios are a quality source of protein (20.3g per 100g) and are among the less caloric nuts (2352 kj per 100g). While they do contain a high amount of fats (45.3g per 100g), these are mostly monounsaturated and polyunsaturated fatty acids, which are beneficial for our bodies.
They are rich in minerals, containing for example:
- phosphorus
- potassium
- calcium
- iron
- magnesium
- zinc
Pistachios provide us with certain vitamins, such as vitamin A, C, E, and K. They are also one of the best sources of vitamin B6.
Ingredients: 100% pistachios, dry roasted.
Allergens highlighted in the ingredients in capital letters.
Nutritional information/100g:
- energy value: 2393kj /572kcal
- fats: 45.8g
(of which saturated fatty acids: 5.6g)
- carbohydrates: 28.2g
(of which sugars: 7.7g)
- proteins: 21g
- salt: <0.1g
gsgfgd