With these large, detailed tips you can make a delicate tulip, a rose, leaves, centers, grass and more in one stroke. Ideal for decorating cakes and cookies. How to use tips: Prepare the tip, wash it in hot water and dry it. Insert it into a bag or use a large tip adapter. Fill the bag with cream. (Cream should be at room temperature). Place the tip on the cake, cupcake, muffin and squeeze the bag with cream, then gently lift it up. Recommended flower height 1-2 cm. Clean the tip with a damp cloth before using it for other flowers. Use a leaf decorating tip to fill in gaps between flowers, complementing the overall effect. If the cream is too soft, the buds will be closed. Put the cream in the fridge if necessary. After use, wash in warm soapy water and dry. The tips are made of stainless steel (0.5 mm). Wash the tips in warm soapy water. This product is made of safe stainless steel for food contact. Size: approx. 4 cm height and 2.5 cm diameter.