PME Embossing Mat - Small Diamond

Structural - embossing mat

This structural mat is ideal for use with a variety of edible and inedible materials such as fondant, modeling paste, marzipan, or craft clays (e.g. Fimo, clay), both sides of the mat can be used, one side will create a raised pattern on the fondant and the other side will be textured. The embossing mat will create a diamond imprint. Suitable for decorating cakes, muffins...

Instructions:
1. Knead the fondant and roll it out to an even thickness, sprinkle with powdered sugar or cornstarch as needed.
2. Choose the desired side of the mat and place it on the fondant.
3. Press the mat firmly onto the fondant and roll over it with a rolling pin or press with hands to ensure the pattern is pressed everywhere.
4. Remove the mat and check the design.
5. Enhance the final effect by spraying with edible gloss.

Note:
When using the mat with food materials, it should be stored separately from tools used with non-food materials.

Mat size approximately 15 x 30.5 cm.

Diamond size is approximately 2.5 x 1.8 cm