This structural base is ideal for use with a variety of edible and non-edible materials, such as fondant, modeling clay, marzipan, or craft clays (e.g. Fimo, clay); both sides of the base are usable, with one side creating a raised pattern on the fondant and the other side being textured. The embossing base will create a diamond imprint. Suitable for decorating cakes, muffins... Instructions: 1. Work the fondant and roll it out to an even thickness, optionally dusting with powdered sugar or cornstarch. 2. Choose the desired side of the base and place it on the fondant. 3. Press the base firmly onto the fondant and roll over it or press with hands to ensure the pattern is imprinted everywhere. 4. Remove the base and inspect the decoration. 5. Enhance the final effect by spraying with edible gloss. Note: When using the base with food materials, it should be stored separately from tools used with non-food materials. Size of the base: approximately 15 x 30.5 cm.