This structural base is ideal for use with a variety of edible and inedible materials, such as fondant, modeling clay, marzipan, or craft clays (e.g. Fimo, clay), both sides of the base are usable, one side will create a pattern on the fondant and the other side will be embossed. The impression mat will create a diamond pattern. Suitable for decorations on cakes, muffins...

Instructions:
1. Knead the fondant and roll it out to an even thickness, dusting with powdered sugar or cornstarch as needed.
2. Choose the desired side of the base and place it on the fondant.
3. Press the base firmly onto the fondant and roll over it with a rolling pin or press firmly with your hands to imprint the pattern evenly.
4. Remove the base and inspect the decoration.
5. Enhance the final effect by spraying with edible gloss.

Note:
If the base is used with food-safe materials, it should be stored separately from tools used with non-food-safe materials.

Size of base approx. 15 x 30.5 cm.

Size of diamond is approx. 5 x 3.5 cm