This structural base is ideal for use with a variety of edible and inedible materials, such as fondant, modeling clay, marzipan or craft clays (e.g. Fimo, clay), both sides of the base are usable, one side will create a pattern on the fondant and the other side will be embossed. The impression mat will create a diamond imprint. Suitable for decorating cakes, muffins...

Instructions:
1. Work fondant until smooth and roll out evenly, dusting with powdered sugar or cornstarch as needed.
2. Select desired side of the base and place on fondant.
3. Firmly press base onto fondant and roll over with a rolling pin or press with hands to ensure pattern is imprinted evenly.
4. Remove base and inspect decoration.
5. Enhance the final effect with a food-safe spray gloss.

Note:
If using the base with food materials, it should be stored separately from tools used with non-food materials.

Size of the base approximately. 15 x 30.5 cm.

Size of diamond is approximately. 5 x 3.5 cm