Usage: Pour the warm chocolate into the mold and place it in the refrigerator to set. After setting, the finished chocolates will come out with just a gentle tap on the edge of the table.

You can use multicolored chocolate. Use a brush to color the chocolate with the desired color, let it set, and continue. Once everything is colored as needed, pour chocolate over it and refrigerate. Then proceed as with the previous method.

You can also use it on ice or fondant. When using fondant, I recommend first dusting with icing sugar and then pressing the fondant or other covering/modeling material.

Size: 20 x 12cm

Size of shapes: 4.5 x 2.6cm